Avocado Shrimp Salsa

Yes, it’s Monday. I should be posting Meal Plan Monday, but I haven’t planned my week yet. So, instead, I thought I’d share a recipe that I made for the hubby yesterday. It was a huge hit.

 

Avocado Shrimp Salsa

It’s like a cross between pico de gallo, guacamole and ceviche. How can that be bad? I served this with tortilla chips (Juanita’s are the best), but gave the option of eating in lettuce cups too. It was extra delicious with some hot sauce on it. Pair it with some cold beer and you’re set.

Avocado Shrimp Salsa

1 lb cooked shrimp (peeled/deveined & cooked)
Fresh Lime juice (from 3 medium limes)
2 avocados, diced
1/2 english cucumber or 1 regular cucumber, diced
3 medium tomatoes, diced
1 small onion, finely diced
1/2 bunch Cilantro, chopped
Tortilla chips and Tabasco or Tapatio hot sauce to serve

1. Chop up shrimp and add to large bowl with lime juice and let sit while you chop up the rest of the ingredients.
2. Dice up cucumber, tomatoes and onion (I used red onion), and add to bowl. Top with the avocado and cilantro.
3. Stir it all together and enjoy with chips and hot sauce.

*Recipe via: http://www.natashaskitchen.com

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