Monday: Taco Salad–I usually use ground turkey and MY OWN taco seasoning. If you haven’t stopped using the packaged (with all that sodium), I highly suggest you do. Making your own taco seasoning is so easy. There are tons of recipes on Pinterest you can use for inspiration.
Tuesday: I’m trying out a recipe that my health coach gave me. Trying to decide if we will actually use jasmine brown rice, or cauliflower rice. And it’s actually Pineapple Cashew Fried Rice, not coconut. Oops.
Wednesday: Sheet Pan Chicken–my daughter can’t get enough of this recipe. Any time I find a recipe where she clears her plate and asks for seconds, it’s a win!
Thursday: My daughter loves the flavors of honey and garlic together for meat marinades, so that’s where I’ll go for Thursday. I realize I didn’t add a side. I think we’ll have some edamame salad like from last week’s lunches.
Friday: This Wheatberry Waldorf Salad looks too good to pass up! I will sub pecans for walnuts since I’m not a walnut fan, and probably reduce the blue cheese amount. Even hubby is looking forward to this one. The trick is to have my mini not eat all the grapes in the house before it’s time to make this. Easier said than done.
Saturday: One day a week we always do an eat out or take out as a family date.
Sunday: Easter Dinner with the Family. I wonder who’s making it…I haven’t bought anything so I hope not me.