Meal Plan Monday

Except it’s Tuesday.  Yesterday the post didn’t happen.  I’m feeling a bit under the weather and it’s Spring Break for my mini, so “me” time was few and far between.  I didn’t even get my workout in yesterday.  Do you know how long it’s been since I’ve skipped a workout?  But sometimes, when you’re hardcore mommin’ it, something’s gotta give.  

This week’s meals aren’t anything exciting, bu they’ll be yummy.  But first, I have to share the recipe I made for our family dinner on Sunday.  I was craving Mexican food, but wanted to make it somewhat healthier.  I whipped up a batch of refried beans in the crockpot and made these Baked Chimichangas.  I subbed whole wheat tortillas for flour, made my life easy by using organic rotisserie chicken, served with fresh guacamole on the side, and it was a hit with everyone!

Now for the weekly plan:

Breakfasts: Shakeology Shakes.  These have so many great nutrients for you body and are essential in giving me a great natural energy boost.  Have I mentioned that these shakes have helped me kick coffee.  I mean, I have some every now and then, but i don’t NEED it anymore.  Crazy.

Snacks: Fresh fruit, veggies and hummus, trail mix…all easy stuff to grab and go if needed.  Note: half the time I grab a snack, my mini ends up eating half of it.  Every.  Single.  Time.  

Lunches: I’m being super lazy this week.  I’ll use the rest of the rotisserie chicken for salads and such, and probably mostly eat leftovers for lunch.  

Dinners:

Monday: Chicken Picatta + Orzo Pasta (with tomatoes, avacado, green onion and a simple lemon juice and olive oil dressing)

Tuesday: Turkey Meatloaf with sweet potatoes and Caesar salad

Wednesday: Steak with roasted garlic & parmesan potatoes and asparagus

Thursday: Leftovers

Friday: Sheet pan chicken and veggies

Saturday: Take Out night

Sunday: Family Dinner

Sorry for the lack of recipe links this week.  I will just be making it up as I go along this week.  It will either be delicious, or a disaster.  We’ll see.  

What’s on your menu this week? 

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