Recipe of the Week

I missed “Meatless Monday”.  I also missed “Taco Tuesday”.  There is no fun alliterative food phrase for Wednesday, so this was our recipe of the week.  Or, I really wanted to use all caps and ‘scream’ RECIPE OF THE WEEK because it was that good!  

Last night I made Salsa Verde Lentil Tacos with Mango-Pomegrante Pico.  These flavors together were amazing and the whole thing was so easy to make, including the from scratch salsa verde.  The only shortcut I took was to use the already cooked lentils from Trader Joes (found in their produce department).  Note: I always use the pre-cooked lentils from Trader Joe’s when I make them for dinner, BUT when I make my dog’s food, I cook the lentils myself.  Weird?  Kind of.  

Anyway, back to the tacos.  The salsa verde had the perfect amount of spice, and the sweet/tart Pico was so delicious.  I added a little bit of feta to my tacos because, let’s face it, feta is delicious.  It was a winner in our house…except with my 3 year old.  She had a quesadilla.  

Quick, run to the store to get the ingredients and get this meal on your menu/dinner table ASAP!

  
Please pardon my shadowy picture…it was taken with my iPhone and at 6:30.  While it’s still super bright outside, it doesn’t make for the best picture taking.  

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